OLIVA PLUS

INDUSTRIAL PROJECTS

OLIVA PLUS

The aim of this project is to harness the nutraceutical components of Olive Oil with an innovative product that enhances its recognised health properties.

INDUSTRIAL PROJECTS

OLIVA PLUS

The Oliva Plus project involves the ‘development of an innovative process for the production of Olive Oil with controlled nutraceutical and organoleptic parameters’. In other words, the project aims to harness the nutraceutical components of Olive Oil by formulating and developing an innovative product that enhances its recognised health properties.
Oliva Plus research project (Unipi Departments of Chemical, Agricultural and Pharmaceutical Engineering, Magona Technological Hub).

Progetti

BIO-MONITORAGGIO

How it startedIn 2006, following an environmental impact assessment, a joint project in collaboration with Migliarino San Rossore Massaciuccoli Regional Park Authority was launched to monitor and preserve the area...

CASE STUDY

A Salov research project implemented in 2020, carried out with the collaboration of the DiSAAA-a (Department of Agricultural, Food and Agro-environmental Sciences, University of Pisa). This is highly innovative applied...

LONG LIFE OIL

LONG LIFE OIL, i.e. the development of innovative technoLOgies to proloNG the shelf LIFE and maintain the high nutritional and sensOry quality of Olive Oils. The project consists of research...
Back to the archive
Scroll to top

Top

Passa in modalità portrait per una migliore esperienza

Switch to portrait mode
for a better experience