LONG LIFE OIL

INDUSTRIAL PROJECTS

LONG LIFE OIL

Research into innovative technologies for preserving the analytical and organoleptic characteristics of Olive Oil over time.

INDUSTRIAL PROJECTS

LONG LIFE OIL

LONG LIFE OIL, i.e. the development of innovative technoLOgies to proloNG the shelf LIFE and maintain the high nutritional and sensOry quality of Olive Oils.

The project consists of research into innovative technologies for preserving the analytical and organoleptic characteristics of Olive Oil over time, with the aim of optimising the shelf-life of the finished product and stabilising its properties.
Project LONG LIFE OIL Regional Operational Programme Tuscany Region ERDF 2014-2020 (DiSAA-a of Pisa, Magona Technological Hub Consortium, LAB NEST of the Scuola Normale Superiore of Pisa.

Progetti

BIO-MONITORAGGIO
How it startedIn 2006, following an environmental impact assessment, a joint project in collaboration with Migliarino San Rossore Massaciuccoli Regional Park Authority was launched to monitor and preserve the area...

Enzymatic degumming
A Salov research project implemented in 2020, carried out with the collaboration of the DiSAAA-a (Department of Agricultural, Food and Agro-environmental Sciences, University of Pisa). This is highly innovative applied...

OLIVA PLUS
The Oliva Plus project involves the 'development of an innovative process for the production of Olive Oil with controlled nutraceutical and organoleptic parameters'. In other words, the project aims to...
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