Un campo di ulivi con alberi verdi su un prato ben curato sotto un cielo sereno.

Quality

Salov’s entire production chain undergoes constant and rigorous quality control, aiming to achieve and maintain all appropriate quality and legislative standards.

All olives are cold pressed within 24-48 hours to prevent them from being affected by the passage of time and a series of further processes, such as sampling and tasting at each stage, ensure the consistent excellence of the product.

Ensuring consistently high quality requires a method capable of integrating these historic values into a framework driven by innovation. This does not mean modernity at all costs, but rather experimenting, designing, and looking toward the future of people and the environment.

Embarking on virtuous paths, using technology sustainably, and applying our knowledge to production processes with intelligence and sensitivity. Time is proving us right, because when a brand survives for so many years, it has truly made it—it has become a tradition.

TRADITION AND INNOVATION

Selecting, producing and distributing quality oil, celebrating an icon of Italian and Mediterranean culture around the world. Salov has kept this tradition alive for more than a century, always faithful to the original spirit of Filippo Berio. Our marketing strapline, “His Signature, Our Promise” fully reflects this mission.
Following in the footsteps of our founder allows us to bring a sense of continuity to our journey, asserting a strong identity that underpins the respect and care we have for what we do and how we do it: with passion, competence and professionalism.
In order to guarantee the best quality at all times, we need a method that integrates these historical values within an innovative approach. This does not mean modernisation at all costs, but rather experimenting, planning, looking to the future for people and the environment.
Taking the best decisions, using technology in a sustainable way, applying our knowledge to production processes with insight and sensitivity.
And this approach has proven the test of time, it is the legacy of a successful brand which has flourished for so many years

CERTIFICATIONS

To ensure that our standards of excellence remain consistent in every respect, all our products undergo rigorous and regular quality testing at every stage of the production process. In addition to our internal procedures, we rely on SGS and other leading independent certification bodies to verify that our quality standards are exceptionally high, exceeding even the requirements set by legislation. Finally, alongside numerous certifications relating to food safety and occupational health and safety, Salov’s commitment also includes certifications covering environmental management, processes, and product quality.

ISO9001
UNI ISO 45001:2018
BRC Global Standard Food
International Food Standards Certificate
Environmental Certification UNI EN ISO 14001:2015

Kashruth Certificate (brand Filippo Berio)
Certification of environmental sustainability and food product quality characteristics by SGS
Halal Certificate
Certification of Centralized IT Services Supporting Business Processes ISO/IEC 27001:2022
ISO 14064 – GHG reporting and monitoring processes

PRODUCTION CHAIN

For Salov, the production chain is an elaborate process, representing our own corporate identity, where every aspect is considered and controlled down to the smallest detail.

A single organic ‘system’ of people and places contributes to delivering our oil to the customer’s table, consistently guaranteeing the very highest quality.

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COMMITMENT

In keeping with the centuries-old olive oil tradition that, over time, has become an essential part of Italy’s culinary heritage, Filippo Berio promotes quality through the careful selection of oils, rigorous controls throughout the supply chain, and traceability certification from the olive mill to the bottle.
Every batch is fully traceable, making it possible to identify not only the location of the olive mills, but also the organoleptic characteristics of the oils and the analytical test results, compared against the legal standards.