CASE STUDY

INDUSTRIAL PROJECTS

CASE STUDY

A highly innovative project to optimise process efficiency and yield and to replace chemical reagents with enzymes (phospholipases).

INDUSTRIAL PROJECTS

CASE STUDY

A Salov research project implemented in 2020, carried out with the collaboration of the DiSAAA-a (Department of Agricultural, Food and Agro-environmental Sciences, University of Pisa).

This is highly innovative applied research, going into production in January 2021 as an industry standard, characterised by optimising process efficiency and yield and replacing chemical reagents with enzymes (phospholipases).

Progetti

BIO-MONITORAGGIO

How it startedIn 2006, following an environmental impact assessment, a joint project in collaboration with Migliarino San Rossore Massaciuccoli Regional Park Authority was launched to monitor and preserve the area...

LONG LIFE OIL

LONG LIFE OIL, i.e. the development of innovative technoLOgies to proloNG the shelf LIFE and maintain the high nutritional and sensOry quality of Olive Oils. The project consists of research...

OLIVA PLUS

The Oliva Plus project involves the 'development of an innovative process for the production of Olive Oil with controlled nutraceutical and organoleptic parameters'. In other words, the project aims to...
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