Sagra 100% Italian Extra Virgin Olive Oil: #ilbuonoognigiorno (#goodnesseveryday)

01 January 2020  - Products

Sagra 100% Italian Extra Virgin Olive Oil: #ilbuonoognigiorno (#goodnesseveryday)

Milan, January 2020 – In October SAGRA, a brand of SALOV Group S.p.A. (which also owns the Filippo Berio brand), a star on Italian tables since 1959, presented the restyling of its comprehensive range, including the 100% Italian SAGRA Extra Virgin Olive Oil. An oil obtained from olives harvested and pressed in Italy, characterised by a bold but balanced taste. It is ideal for those looking for an oil with character, to enhance each distinctive flavour.

DETAILS – SAGRA 100% Italian Extra Virgin Olive Oil

SAGRA, with you every day

With its relaunch, SAGRA has reclaimed a privileged place on the Italian table with a range of oils designed to accompany everyday cooking thanks to the right balance between quality and convenience. Versatile and well-balanced products, perfect for everyday creative cooking

Thanks to the rigorous controls at the different stages of production, the result of extensive experience in the world of extra virgin olive oil, SAGRA is able to guarantee consumers a reliable product with a high standard of quality.

In addition, on the new website www.sagra.it and on the social media channels there are recipes and suggestions for everyday cooks, thanks to the entire SAGRA offer:

• extra virgin olive oil: Organic, Classico, Mild and Light, 100% Italian (all in 1 litre format) and Classic Spray (200ml format) for lunch on the go;
• olive oil: Classic.

RECIPE: “Beef and asparagus meatballs” paired with SAGRA 100% Italian SAGRA EVO

Difficulty: medium
Preparation time: 60 minutes

Ingredients (serves 4)

• SAGRA 100% Italian SAGRA Extra Virgin Olive Oil
• 350g beef mince
• 30g Parmesan cheese
• 30g breadcrumbs
• 250g edamame beans
• 3 spring onions
• 400g asparagus
• 100ml vegetable stock
• 1 egg
• Parsley
• Salt and pepper

Method

• Wash and cut the asparagus into small pieces and set aside.
• Mix the beef mince with the egg, Parmesan, breadcrumbs, salt and pepper.
• Continue to knead until the mixture is smooth and start forming the meatballs.
• Cut the spring onions into rings, fry them in a pan with 2 tablespoons of oil, increase the heat and add the meatballs. Sauté for a few minutes so that they are cooked on all sides.
• Add the edamame beans, asparagus and 100ml of vegetable stock and continue cooking for about 10 minutes.
• Serve with parsley.

The SALOV Group was founded in 1919 through the merger of several companies that had been active in the oil trade since the mid-19th century. It is based in Massarosa, in the province of Lucca, and is among the largest companies in the oil sector with a consolidated net turnover in 2019 of approximately 275 million Euros and 91 million litres sold.
The SALOV Group, which has always been present on the Italian market with the famous Sagra brand, launched the Filippo Berio brand for the first time in Italy at the end of 2019, already a well-established brand worldwide and currently market leader in the USA, UK and Russia, as well as in Belgium, Holland and Switzerland. Filippo Berio has a dedicated range for Italy, one capable of responding to an increasingly demanding consumer.